House of quality since 1924

French leader specialised in charcuterie, specially hams, mousses and pâtés, with an large product range for the delicounter and self-service. Taste also the famous ‘mousse de canard au Porto’ made from an original recipe of the Southwest of France, ‘Le Mousson’, or the delicious ‘fine mousse de foie et volaille à l’Armagnac et au poivre noire’.

The secret of quality

The Madrange products are ‘Label Rouge’ certified. The ‘Label Rouge’ is the official logo that qualifies that a nutrient possesses a set of characteristics (texture, flavour, aspect) previously fixed and having an superior quality level.

The certification of the ‘Label Rouge’ is a guaranty of taste and quality.