Passion and years of experience

Since 1972 Fabrizio Taddei puts the best pizza’s from Italy in the oven – from pizza chef in the family restaurant to founder of a company that produces pizzas and exports them. The RePomodoro pizzas have a delicious bottom – very thin and soft in the middle, having a crispy crust filled of air bubbles. The dough is made of pure water, fine flour and top quality extra virgin olive oil, dressed with fresh tomato pulp, Italian Mozzarella and topped with superior quality ingredients - cotto, crudo, Speck, home grilled vegetables….

The secret of quality

RePomodore makes the artisanal pizzas like in an authentic pizzeria : the ‘pizzaiolo’ shape the dough by hand, throwing and turning the dough in the air, popping the base by dosing the tomato, mozzarella and the other ingredients with a good portion of know-how – and always by hand !