Textured just like homemade pasta

Pasta De Angelis started out in 1983, from a small family-run company in Villafranca to factories producing traditional fresh pasta-products, different delicious fillings and a gluten free range. All of De Angelis’ pasta is extruded through bronze dies so that it maintains its texture during cooking and absorbs whichever sauce you decide to use. All of the ingredients are carefully selected and prepared inside the company.

The secret of quality

Fresh pasta made with cereals that come from 100% Italian mills. All of the ingredients are carefully selected and prepared inside the company. Even the cheese, that arrives in chunks, is grated inside the production plant. Recipes are tried and tested in the De Angelis kitchen under the watchful eye of their expert pasta makers and chefs.
Only natural ingredients. No preservatives added. No glutamate or hydrogenated fat.